Thursday, August 6, 2009

Cowboy Stew

2lbs. ground meat- browned
3/4 lb. bacon, cut in small pieces
1 cup chopped onion
3 sm cans pork and beans
1 cup ketchup
1/4 cup brown sugar
1 T liquid smoke
3 T white vinegar
1 T salt
dash of pepper

Pour all ingredients in crock pot and cook for 4 to 6 hours. Or put on the stove and cook for about 1 hour. We like our bacon a little crispier so I cook it before I put it in with the other ingredients.

This is so simple to make! I like to serve it with cornbread but Todd likes it by itself. Hope you enjoy.
Loy

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